Cuisine Claude Brioude take-away
In a illuminated spot with an Ardèche valley view. Market local products cooking. Gourmet menu and new : Brioude pub, bistronomique meals for lunch.
Le Point d’Orgues take-away
Bar restaurant offering a 100% homemade cuisine made from fresh, raw and local products. Wine and beer cellar of Ardèche, cocktails houses.
Menu of the day at 14.50€
Our restaurant welcome you in its great tables highlighting the fresh and local seasonal products. Shaded terrace, quiet garden. Restaurant “Logis 2 casseroles” labeled Step Savoureuse.
In a green and peaceful spot, the restaurant work in collaboration with local farmers and offers a traditional cooking promoting the quality of ardèche products.
Pizza La bonne pâte
La Sardasine take-away
Restaurant, spaghetteria, crepes, salads, ice-creams and italian pasta, In the center of the Village de Caractère of Meyras, all along the frescos route. Shaded terrace.
L’auberge de Montpezat take-away
Inn situated in the village of Montpezat in the Natural Parc of Ardèche Mounts. Traditionnal restaurant with fresh and seasonnal products cooking.
Le bouchon Ardéchois take-away
Traditionnal cooking from Lyon.
Lys pizzeria take-away
To take away pizzas.
Au ch’ti perdu take-away
Coffee bean. Open all year. Nord specialities. French fries and mussels july and august weekends.
Retour aux sources take-away
Local quality terroir products cooking : plateau meat, Fin gras du Mézenc, mushrooms, region cheese. Selected restaurant “Goûtez l’Ardèche” and “Les étapes savoureuses”.
Les Pavés Gourmands take-away
Traditionnal restaurant that revisits french classics with products from ardèche.