Cuisine Claude Brioude
In a illuminated spot with an Ardèche valley view. Market local products cooking. Gourmet menu and new : Brioude pub, bistronomique meals for lunch.
Le Point d’Orgues
Bar restaurant offering a 100% homemade cuisine made from fresh, raw and local products. Wine and beer cellar of Ardèche, cocktails houses.
Menu of the day at 14€ and à la carte from 13€.
Inn situated in the village of Montpezat in the Natural Parc of Ardèche Mounts. Traditionnal restaurant with fresh and seasonnal products cooking.
To take away or on site pizzas.
Pizza La bonne pâte
Le bouchon Ardéchois
Traditionnal cooking from Lyon.
Our restaurant welcome you in its great tables highlighting the fresh and local seasonal products. Shaded terrace, quiet garden. Restaurant “Logis 2 casseroles” labeled Step Savoureuse.
Restaurant, spaghetteria, crepes, salads, ice-creams and italian pasta, In the center of the Village de Caractère of Meyras, all along the frescos route. Shaded terrace.
Au ch’ti perdu
Coffee bean. Open all year. Nord specialities. French fries and mussels july and august weekends.
Retour aux sources
Local quality terroir products cooking : plateau meat, Fin gras du Mézenc, mushrooms, region cheese. Selected restaurant “Goûtez l’Ardèche” and “Les étapes savoureuses”.
Les Pavés Gourmands
Traditionnal restaurant that revisits french classics with products from ardèche.