Cuisine Claude Brioude take-away
In a illuminated spot with an Ardèche valley view. Market local products cooking. Gourmet menu and new : Brioude pub, bistronomique meals for lunch.
Les Mûriers Restaurant Café
Snack le Diabolo
Le Point d’Orgues take-away
Bar restaurant offering a 100% homemade cuisine made from fresh, raw and local products. Wine and beer cellar of Ardèche, cocktails houses.
In a green and peaceful spot, the restaurant work in collaboration with local farmers and offers a traditional cooking promoting the quality of ardèche products.
La Guinguette du Fournil des Co’Pains
L’auberge de Montpezat
Inn situated in the village of Montpezat in the Natural Parc of Ardèche Mounts. Traditionnal restaurant with fresh and seasonnal products cooking.
Retour aux sources
Local quality terroir products cooking : plateau meat, Fin gras du Mézenc, mushrooms, region cheese. Selected restaurant “Goûtez l’Ardèche” and “Les étapes savoureuses”.
Our restaurant welcome you in its great tables highlighting the fresh and local seasonal products. Shaded terrace, quiet garden. Restaurant “Logis 2 casseroles” labeled Step Savoureuse.
Restaurant, spaghetteria, crepes, salads, ice-creams and italian pasta, In the center of the Village de Caractère of Meyras, all along the frescos route. Shaded terrace.
Le bouchon Ardéchois take-away
Traditionnal cooking from Lyon.