Our producers

Sheeps for lamb meat, sheeps for milk for yogurt and cheese. Only our farm products selling.

The Pestrin springs rise near the ancient medieval city of Meyras, in the middle of the Ardèche Volcanoes, in wild and unspoilt nature.

We have been processing fruits from the Ardèche at la Souche since 1964. All the recipes we produce are original and were created in-house, without the use of conservatives and synthetic colouring agents. The range is continually renewed.

Honey, essential oil, chestnut, blueburry, propolis, herbal tea, balms, canddles, hydrolats

The oldest brand of Nougat in Ardèche. Homemade nougat, calissons, chocolates, pralines.
Free tour and tasting

The cevennes market is a multi services shop situated in the centre of Meyras. Food, regional products, cheese, cooked meats, biological fruits and vegetables, bread cooked on site, tabacco, rotisserie on sunday.

Maître Artisan Glacier (master craftsman icecream maker) Thierry Aigon wanted to share his passion by creating Aux Glaces de Mon Père. Here, you’ll discover the only icecream museum in France. A trip to the land of icecream!

In a beautiful chestnut grove, the Chey farm overlook the high valley of Ardèche. The chestnut farmers Michèle and Frédéric Blanc, offers you a tasty tour.

Cultural and cooperative bakery.

Point of sale gathering local farmers and craftspersons.

Discover Ardèche deliciousness in this shop. All the savoir-faire of the local farmers.