In a 17th century farm, come and discover fowls, terracing culture, jam and pâté.
Sheeps for lamb meat, sheeps for milk for yogurt and cheese. Only our farm products selling.
M. Coisne Gilles
M. Danjean Thierry
Biologic farmer member of an association for the upkeep of a farmer agriculture.
Mme Robillard Dominique
Apples, sweet chestnuts, kiwis, plums, vegetables in season, apple juice, dried fruits, jams, syrups, compotes, chestnut spread, chestnut flour and chestnut pieces. Farm shop and market stall.
M. Mazon Jean-Claude
Farm shop sales of seasonal vegetables and fruits (peaches, strawberries, salads, potatoes…) by apointment and in producers shops (Prades, Aubenas).
Tu rustic vegetable garden
Discover the origin of your fruits and vegetables bought on local markeets of Jaujac, Villeneuve de Berg, Aubenas and Vals.
Soppreg jam factory
We have been processing fruits from the Ardèche at la Souche since 1964. All the recipes we produce are original and were created in-house, without the use of conservatives and synthetic colouring agents. The range is continually renewed.
M. Louche David
Simple and savage
Chestnut and fresh red berry
M. Neyrand Philippe
Red berry production.
Source le Vernet
The Pestrin springs rise near the ancient medieval city of Meyras, in the middle of the Ardèche Volcanoes, in wild and unspoilt nature.
Clos de Bonnaud goat cheese dairy
In the ardèche volcanoes, in a savage and protected nature that gushes the Pestrin source.In the Fontaulière valley, the Pestrin company exploites 2 principal sources : Ventadour water and Chantermerle water.
Elevage de la couette negre
Foie gras of duck, confits (salt-cured), pies, rillettes, cassoulet – in fact we process every kind of fattened duck. Red fruit jams, fruit juices, farm cider, cider vinegar.
Jam, concentrated fruit syrup, chestnut products, stewed fruit. Selling on site and on market.
Also on sale also at Jaujac market on Fridays. Mountain honey and honey from many flowers. This bee-keeper was awarded the “Monts d’Ardèche Regional Nature Park Producer” label, hallmarking artisanal know-how with all the values of the Park.
M. Breysse Benoît
Direct selling on the farm of fruits season juice, chestnut and meat. Farmer on the market of Jaujac (tuesday and friday) and of Prades (wenesday during summer).
Contact us before your coming.
The little land
Chestnut, vegetables preparing and savage plants, seedling and fresh vegetables…
M. et Mme Ristori
Juices of mountain apples, apple & flowers, raspberries, bilberries, blackcurrants, plums, elder and rose. Coulis and cider. Shop open by prior appointment only. Mountain produce. Provençal and Sardinian donkey breeding.
Different typical honeys, especially chestnut honey. Available all year. Producers shop.
M. Ledunois Adrien
Vegetables, fruits, poultry. Market-gardener.
Mme Fiol Eliane
Vegetables, fruit, home-made jams and fruit juice. Farm shop.
Beekeeper harvesting 100% local honey in Ardèche.
Cold extraction, no mechanical drying. Propolis, pollen, honey, canddles, balm, vinegar, honey sweets but also beehives tour and beekeeping discovery.
Simple pleasures farm
Honey, essential oil, chestnut, blueburry, propolis, herbal tea, balms, canddles, hydrolats
La Ferme du Bardy
Sheep farmers in the Lafarre valley at BARNAS. Farm shop selling sweet chestnuts, ewes, lambs and ewe-lambs. Lambs raised in the open air, in free-range grass pasture. Live weight approximately 40kgs.
GAEC Les Champs d’Aubignas
Situated in the Natural parc of Ardèche mounts, 600m of altitude, in the little hamlet of Aubignas. Apple, chestnut, vegetables and small fruits cultivation.
Ferme du mas Crespin
Sweet chestnuts, small fruits, potatoes, ewe breeding, cows and goats. Organic farming. Farm Shop.
GAEC de la Fontaulière
Jardins de la Fontaulière
This Farm shop sells seasonal fruit and vegetables plus excellent fruit juices – apple, apple & raspberry, apple & bilberry, peach – jams, chestnuts, etc.
GAEC de la Roche
Daily cow and pigs farming.
Miellerie de Chastagnas
Products selling of the honey shop.
M. Ramanoelina Naka
Ancient orchards. 100% apple juice.
Ardèche’s saffron is farmed with passion, hand gathered, dried by ourselves.
Ale Ouêt malt production and brewery
Farmer beer. Water, malt, hop, cane sugar, yeast…
Fournils les copains
Cultural and cooperative bakery.
Aux Glaces de mon Père
Maître Artisan Glacier (master craftsman icecream maker) Thierry Aigon wanted to share his passion by creating Aux Glaces de Mon Père. Here, you’ll discover the only icecream museum in France. A trip to the land of icecream!
Discover Ardèche deliciousness in this shop. All the savoir-faire of the local farmers.
Biscuitman, direct selling at the shop, professional selling, maker, creator.
In a beautiful chestnut grove, the Chey farm overlook the high valley of Ardèche. The chestnut farmers Michèle and Frédéric Blanc, offers you a tasty tour.
Nougatier Le Genêt d’or
Traditional Nougat, a delicious sweetmeat made with honey and almonds.
Genuine Ardèche Nougat made with local honey and a generous proportion of almonds.
Free from artificial colourings or flavourings.
Products stamped with French quality label “Goûtez l’Ardèche”.
Spoken languages: English and German.
Boucherie charcuterie Puzzi
M. Barthelemy Frédéric
The cevennes market is a multi services shop situated in the centre of Meyras. Food, regional products, cheese, cooked meats, biological fruits and vegetables, bread cooked on site, tabacco, rotisserie on sunday.
Point of sale gathering local farmers and craftspersons.