Our producers

Sheep farmers in the Lafarre valley at BARNAS. Farm shop selling sweet chestnuts, ewes, lambs and ewe-lambs. Lambs raised in the open air, in free-range grass pasture. Live weight approximately 40kgs.

Chestnut, vegetables preparing and savage plants, seedling and fresh vegetables…

Products selling of the honey shop.

The Pestrin springs rise near the ancient medieval city of Meyras, in the middle of the Ardèche Volcanoes, in wild and unspoilt nature.

Milk farmer.

We have been processing fruits from the Ardèche at la Souche since 1964. All the recipes we produce are original and were created in-house, without the use of conservatives and synthetic colouring agents. The range is continually renewed.

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Ancient orchards. 100% apple juice.

Sweet chestnuts, small fruits, potatoes, ewe breeding, cows and goats. Organic farming. Farm Shop.

This Farm shop sells seasonal fruit and vegetables plus excellent fruit juices – apple, apple & raspberry, apple & bilberry, peach – jams, chestnuts, etc.

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Discover the origin of your fruits and vegetables bought on local markeets of Jaujac, Villeneuve de Berg, Aubenas and Vals.

Daily cow and pigs farming.

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Sheeps for lamb meat, sheeps for milk for yogurt and cheese. Only our farm products selling.

In a 17th century farm, come and discover fowls, terracing culture, jam and pâté.

Biologic farmer member of an association for the upkeep of a farmer agriculture.

Situated in the Natural parc of Ardèche mounts, 600m of altitude, in the little hamlet of Aubignas. Apple, chestnut, vegetables and small fruits cultivation.

Apples, sweet chestnuts, kiwis, plums, vegetables in season, apple juice, dried fruits, jams, syrups, compotes, chestnut spread, chestnut flour and chestnut pieces. Farm shop and market stall.

Ardèche’s saffron is farmed with passion, hand gathered, dried by ourselves.

Jam, concentrated fruit syrup, chestnut products, stewed fruit. Selling on site and on market.

Vegetables, fruit, home-made jams and fruit juice. Farm shop.

Direct selling on the farm of fruits season juice, chestnut and meat. Farmer on the market of Jaujac (tuesday and friday) and of Prades (wenesday during summer).
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Farmer beer. Water, malt, hop, cane sugar, yeast…

Different typical honeys, especially chestnut honey. Available all year. Producers shop.

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Honey, essential oil, chestnut, blueburry, propolis, herbal tea, balms, canddles, hydrolats

Beekeeper harvesting 100% local honey in Ardèche.
Cold extraction, no mechanical drying. Propolis, pollen, honey, canddles, balm, vinegar, honey sweets but also beehives tour and beekeeping discovery.

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Farm shop sales of seasonal vegetables and fruits (peaches, strawberries, salads, potatoes…) by apointment and in producers shops (Prades, Aubenas).

Drac brewery is situated on St Bonnet square in Jaujac.

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In the ardèche volcanoes, in a savage and protected nature that gushes the Pestrin source.In the Fontaulière valley, the Pestrin company exploites 2 principal sources : Ventadour water and Chantermerle water.

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Juices of mountain apples, apple & flowers, raspberries, bilberries, blackcurrants, plums, elder and rose. Coulis and cider. Shop open by prior appointment only. Mountain produce. Provençal and Sardinian donkey breeding.

Canards gras et cochon

Chestnut and fresh red berry

Red berry production.

Vegetables, fruits, poultry. Market-gardener.

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Cultural and cooperative bakery.

Point of sale gathering local farmers and craftspersons.

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Maître Artisan Glacier (master craftsman icecream maker) Thierry Aigon wanted to share his passion by creating Aux Glaces de Mon Père. Here, you’ll discover the only icecream museum in France. A trip to the land of icecream!

The cevennes market is a multi services shop situated in the centre of Meyras. Food, regional products, cheese, cooked meats, biological fruits and vegetables, bread cooked on site, tabacco, rotisserie on sunday.

Discover Ardèche deliciousness in this shop. All the savoir-faire of the local farmers.

Biscuitman, direct selling at the shop, professional selling, maker, creator. Online shop.

Producing homemade nougat since 1998, made according to traditional methods in our ancient copper pans. All our nougat is made with honey and almonds from Ardèche. All our products are homemade.

In a beautiful chestnut grove, the Chey farm overlook the high valley of Ardèche. The chestnut farmers Michèle and Frédéric Blanc, offers you a tasty tour.