Our producers

This Farm shop sells seasonal fruit and vegetables plus excellent fruit juices – apple, apple & raspberry, apple & bilberry, peach – jams, chestnuts, etc.

Ancient orchards. 100% apple juice.

Vegetables, fruit, home-made jams and fruit juice. Farm shop.

Chestnut, vegetables preparing and savage plants, seedling and fresh vegetables…

The Pestrin springs rise near the ancient medieval city of Meyras, in the middle of the Ardèche Volcanoes, in wild and unspoilt nature.

Beekeeper harvesting 100% local honey in Ardèche.
Cold extraction, no mechanical drying. Propolis, pollen, honey, canddles, balm, vinegar, honey sweets but also beehives tour and beekeeping discovery.

Also on sale also at Jaujac market on Fridays. Mountain honey and honey from many flowers. This bee-keeper was awarded the “Monts d’Ardèche Regional Nature Park Producer” label, hallmarking artisanal know-how with all the values of the Park.

Juices of mountain apples, apple & flowers, raspberries, bilberries, blackcurrants, plums, elder and rose. Coulis and cider. Shop open by prior appointment only. Mountain produce. Provençal and Sardinian donkey breeding.

Biologic farmer member of an association for the upkeep of a farmer agriculture.

In the ardèche volcanoes, in a savage and protected nature that gushes the Pestrin source.In the Fontaulière valley, the Pestrin company exploites 2 principal sources : Ventadour water and Chantermerle water.

Products selling of the honey shop.

Jam, concentrated fruit syrup, chestnut products, stewed fruit. Selling on site and on market.

Apples, sweet chestnuts, kiwis, plums, vegetables in season, apple juice, dried fruits, jams, syrups, compotes, chestnut spread, chestnut flour and chestnut pieces. Farm shop and market stall.

Red berry production.

Honey, essential oil, chestnut, blueburry, propolis, herbal tea, balms, canddles, hydrolats

Farmer beer. Water, malt, hop, cane sugar, yeast…

Sweet chestnuts, small fruits, potatoes, ewe breeding, cows and goats. Organic farming. Farm Shop.

Situated in the Natural parc of Ardèche mounts, 600m of altitude, in the little hamlet of Aubignas. Apple, chestnut, vegetables and small fruits cultivation.

Different typical honeys, especially chestnut honey. Available all year. Producers shop.

In a 17th century farm, come and discover fowls, terracing culture, jam and pâté.

We have been processing fruits from the Ardèche at la Souche since 1964. All the recipes we produce are original and were created in-house, without the use of conservatives and synthetic colouring agents. The range is continually renewed.

Sheeps for lamb meat, sheeps for milk for yogurt and cheese. Only our farm products selling.

Direct selling on the farm of fruits season juice, chestnut and meat. Farmer on the market of Jaujac (tuesday and friday) and of Prades (wenesday during summer).
Contact us before your coming.

Discover the origin of your fruits and vegetables bought on local markeets of Jaujac, Villeneuve de Berg, Aubenas and Vals.

Milk farmer.

Vegetables, fruits, poultry. Market-gardener.

Chestnut and fresh red berry

Ardèche’s saffron is farmed with passion, hand gathered, dried by ourselves.

Daily cow and pigs farming.

Canards gras et cochon

Sheep farmers in the Lafarre valley at BARNAS. Farm shop selling sweet chestnuts, ewes, lambs and ewe-lambs. Lambs raised in the open air, in free-range grass pasture. Live weight approximately 40kgs.

Farm shop sales of seasonal vegetables and fruits (peaches, strawberries, salads, potatoes…) by apointment and in producers shops (Prades, Aubenas).

Traditional Nougat, a delicious sweetmeat made with honey and almonds.
Genuine Ardèche Nougat made with local honey and a generous proportion of almonds.
Free from artificial colourings or flavourings.
Products stamped with French quality label “Goûtez l’Ardèche”.
Spoken languages: English and German.

Discover Ardèche deliciousness in this shop. All the savoir-faire of the local farmers.

The cevennes market is a multi services shop situated in the centre of Meyras. Food, regional products, cheese, cooked meats, biological fruits and vegetables, bread cooked on site, tabacco, rotisserie on sunday.

Biscuitman, direct selling at the shop, professional selling, maker, creator.

Cultural and cooperative bakery.

Maître Artisan Glacier (master craftsman icecream maker) Thierry Aigon wanted to share his passion by creating Aux Glaces de Mon Père. Here, you’ll discover the only icecream museum in France. A trip to the land of icecream!

Point of sale gathering local farmers and craftspersons.

In a beautiful chestnut grove, the Chey farm overlook the high valley of Ardèche. The chestnut farmers Michèle and Frédéric Blanc, offers you a tasty tour.