Source le Vernet
Prades
Source le Vernet
The Pestrin springs rise near the ancient medieval city of Meyras, in the middle of the Ardèche Volcanoes, in wild and unspoilt nature.
Sources du Pestrin
Meyras
Sources du Pestrin
Boucherie charcuterie Puzzi
Lanarce
Boucherie charcuterie Puzzi
Fromager les Hautes terres
Lanarce
Fromager les Hautes terres
Nougat Le Petit Ardéchois
Saint-Étienne-de-Fontbellon
Nougat Le Petit Ardéchois
The oldest brand of Nougat in Ardèche. Homemade nougat, calissons, chocolates, pralines.
Free tour and tasting
Mieillerie Mellifera
Lalevade-d'Ardèche
Mieillerie Mellifera
Aux Glaces de mon Père
Vallon-Pont-d'Arc
Aux Glaces de mon Père
Maître Artisan Glacier (master craftsman icecream maker) Thierry Aigon wanted to share his passion by creating Aux Glaces de Mon Père. Here, you’ll discover the only icecream museum in France. A trip to the land of icecream!
Les Délices du Terroir
Prades
Les Délices du Terroir
La biasso
Jaujac
La biasso
M. Barthelemy Frédéric
Meyras
M. Barthelemy Frédéric
Fournils les copains
Chirols
Fournils les copains
La ferme du Chey
Mayres
La ferme du Chey
Nougatier Le Genêt d’or
Vogüé
Nougatier Le Genêt d’or
Traditional Nougat, a delicious sweetmeat made with honey and almonds.
Genuine Ardèche Nougat made with local honey and a generous proportion of almonds.
Free from artificial colourings or flavourings.
Products stamped with French quality label “Goûtez l’Ardèche”.
Spoken languages: English and German.
Simples et sauvages
Chirols
Simples et sauvages