Sources du Pestrin
Sheeps for lamb meat, sheeps for milk for yogurt and cheese. Only our farm products selling.
Source le Vernet
The Pestrin springs rise near the ancient medieval city of Meyras, in the middle of the Ardèche Volcanoes, in wild and unspoilt nature.
Soppreg jam factory
We have been processing fruits from the Ardèche at la Souche since 1964. All the recipes we produce are original and were created in-house, without the use of conservatives and synthetic colouring agents. The range is continually renewed.
Simple pleasures farm
Honey, essential oil, chestnut, blueburry, propolis, herbal tea, balms, canddles, hydrolats
Boucherie charcuterie Puzzi
Nougat Le Petit Ardéchois
The oldest brand of Nougat in Ardèche. Homemade nougat, calissons, chocolates, pralines.
Free tour and tasting
M. Barthelemy Frédéric
The cevennes market is a multi services shop situated in the centre of Meyras. Food, regional products, cheese, cooked meats, biological fruits and vegetables, bread cooked on site, tabacco, rotisserie on sunday.
Aux Glaces de mon Père
Maître Artisan Glacier (master craftsman icecream maker) Thierry Aigon wanted to share his passion by creating Aux Glaces de Mon Père. Here, you’ll discover the only icecream museum in France. A trip to the land of icecream!
In a beautiful chestnut grove, the Chey farm overlook the high valley of Ardèche. The chestnut farmers Michèle and Frédéric Blanc, offers you a tasty tour.
Fromager les Hautes terres
Fournils les copains
Cultural and cooperative bakery.
Simples et sauvages
Point of sale gathering local farmers and craftspersons.
Discover Ardèche deliciousness in this shop. All the savoir-faire of the local farmers.